I cooked the skirt steak for this fajita pile by cutting it first, and then cooking it in a skillet alongside the fresh onion and bell pepper slices. I don’t plan to do that again. Grilling meat outside on a grill, whether it’s a gas or a charcoal grill, just tastes so much better! I also wish that the Greek yogurt (sprinkled with paprika in this picture) could have been guacamole instead, but we just didn’t have any.
Despite my complaints though, it was still a tasty and filling lunch! I made it a little extra fun for myself by tossing the fork aside about halfway through and eating some of the steak strips with my fingers like they were french fries. 🙂 Mmm steak fries. I love eating Paleo!