Fajita Pile

Posted: February 22, 2012 in Lunch
Tags: , , , ,

Fajita Tomato PaleoI cooked the skirt steak for this fajita pile by cutting it first, and then cooking it in a skillet alongside the fresh onion and bell pepper slices.  I don’t plan to do that again.  Grilling meat outside on a grill, whether it’s a gas or a charcoal grill, just tastes so much better!  I also wish that the Greek yogurt (sprinkled with paprika in this picture) could have been guacamole instead, but we just didn’t have any.

Despite my complaints though, it was still a tasty and filling lunch!  I made it a little extra fun for myself by tossing the fork aside about halfway through and eating some of the steak strips with my fingers like they were french fries.  🙂  Mmm steak fries.  I love eating Paleo!

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