I set out to make a flavorful paleo friendly salad dressing today after picking up some fresh basil at the grocery store. Next time I’ll probably add some dried oregano too, but other than that, the ingredients are all listed above: 1 lemon, 1 basil stem full of leaves, 1 clove garlic, red wine vinegar, fresh cracked black pepper, sea salt, and some mustard – preferably spicy or dijon. Squeeze it, dice it, shake it, eat it!
If you don’t have one of these handheld citrus juicers, you really should try to pick one up soon! They’re easier and faster to use and clean than electric juicers, particularly if you only need juice from a handful of fruits at a time.
So I made my little lunch salad – still by the way using my second ever whole baked chicken! That meat is really stretching a long way. And then I started wondering… is something missing? Yes! I decided to add some fresh grated Parmesan cheese and two pieces of chopped up deli pepperoni. It would have been a good salad without those last two additions, but it was even better this way!!!