We got a great deal on a bunch of Grass Fed Flat Iron Steaks from La Cense Beef a couple weeks ago, so I’ll have lots of opportunity to experiment with how best to marinate and cook them. This also means that I’ll have to flex my creative chef muscles to keep from being too repetitive. I get bored easily. 😛
One way I made this meal more fun was to broil the zucchini strips laying flat on a baking pan first, and then string them up on a clean kabob stick to serve. Everything is more fun when you eat it off a stick, right? Right! Oh, and I cooked the steak almost perfectly this time on my cast iron skillet. I’m getting better at cooking these delicious little cuts!