Last week sometime, I tried making a full-size eggplant burger bun for my 60z grassfed steakburger. It worked out pretty well. Today, we went to the grocery store again and found that they only had normal sized eggplants… which were perfect for homemade sliders!
I loved getting to eat two neat little burgers that stayed together so nicely! Some lettuce, a little onion, one tomato slice, and some spicy mustard per burger is all you need to kick White Castle to the curb. If you ever even went there to begin with. I sure as hell didn’t. 😛
If you’re wondering what else is on my dinner plate besides the sliders, I’ve also got a whole grilled jalapeno, half of a cajun style andouille (fancy name for a type of sausage) over sauerkraut, and some grilled asparagus. My griller man did a supurb job manning the flames today!
It’s springtime, and Ultimate Evolved Campfire is your Backyard Grill, so get out there and fire it up Paleolithic-Style! Food always tastes better when it’s real and when it’s cooked outside in the fresh air.