The farmer’s market is picking up here, and I couldn’t be happier. Today, I scored: four medium zucchinis, some white chard, eight big tomatoes, a pound of pistachios, four sweet onions, two small artichokes, and a bag of French breakfast radishes. All grown right here in my little town, and all for under $20.
I’m crunching on one of the radishes as I type this, and it tastes just like a regular radish, except much juicier. I’m not convinced that radishes make good breakfast food though.
This lady who sells chicken eggs brought a variety of other eggs just for display. She was very excited to hold this ostrich egg so that I could take a picture. How cool is that?