This was such a wonderful little summer paleo meal, my stomach couldn’t be happier right now. The scallop squash is stuffed with feta cheese (paleo cheating!), capers, fresh basil, and kalamata olives, and the baby crookneck squash was so sweet and flavorful, it defied any seasonings.
The salmon was grilled atop a cedar plank and a bed of dill, and is served on a bed of mixed local lettuces. That’s lemon thyme and parsley sprinkled on the salmon. A few slices of cucumber added crunch. Awesome. Just awesome!
The stuffed patty pan squash is so pretty!