Posts Tagged ‘Poblano Pepper’

Bison Steak Grilled Fajita Paleo

Here are my three main meals from today.  Breakfast was a whole bag of frozen turnips and turnip greens tossed with some ground turkey and seasoned with Mrs Dash garlic and herbs.  Probably should’ve added an egg too, because I started getting hungry faster than normal.  Oh well.  Lunch made up for it though: spaghetti squash mixed with mushrooms, marinara sauce, more leftover ground turkey, garlic chives, and goat cheese.  But it was dinner that was really exciting!

Bison Fajita Paleo Dinner

After my pilates class, I stopped by the grocery store still all sweaty and freshly worn out to grab a couple bunches of organic green and red leaf lettuce, and happened to also notice that some of the bison steaks were on an about-to-go-bad-soon sale!  I don’t remember ever having bison before, so of course I decided to try it!  We just grilled it like a steak after marinating it in red wine vinegar, black pepper, cumin, and chili powder.  I served it up finger-food style with grilled fajita veggies and salsa/guacamole dipping sauce.  It was totally delicious!  Tasted basically like steak if you ask me, though maybe a little milder in flavor.  And five minutes of research online (not the most reliable method, but hey) told me that bison is generally considered healthier than beef because it has less fat and more iron.  Cool.  I’ll pick up some more if I ever see it on Manager’s Special again.

Natural Edible Spoon Poblano Pepper Chili

OMG, how fun is this!?!  I had two poblano peppers to chop up and add to my chili, but I only did that with one of them because as soon as I cut the first one in half, a natural edible spoon appeared!

Meat and Onions

Sadly not grass fed ground beef… but it’s not the end of the world.  I do what I can, but I’m not made of money and my freezer has limited space.

Makin Chili

Simple Paleo Chili Recipe:

  1. 1lb ground beef
  2. 3 cans diced tomatoes
  3. 1 onion
  4. 1 fresh pepper (I used poblano, but you can use a bell pepper.  whatever.)
  5. 3 garlic cloves
  6. fistful of baby spinach
  7. 1 can mushrooms
  8. chili spices (oregano, chili powder, cumin seed)
  9. ground cayenne pepper for extra spiciness!
  10. an extra poblano pepper will make two spoons for your chili!

Bacon ChopsticksIf you want to add bacon to your chili recipe (I did!) be sure to cook it until it’s crispy first.  Nobody wants soggy chewy bacon in their chili.  Also, if you’re handy with chopsticks, they are the ultimate bacon-flipping tool.  If you’re not handy with chopsticks though, stick to the fork or whatever you use.  Over a sizzling pan of hot bacon grease is not the place to practice using chopsticks!

baby spinach in chili

I add a fistful of baby spinach to every soup I make.  Canned or frozen spinach tastes horrible, but fresh organic baby spinach tastes either good (like in a salad) or like nothing at all (in flavorful soups like chili).

chili secret ingredient

Should I add a tablespoon of unsweetened cocoa powder to my chili?  Why the hell not.  I’m feeling dangerous today!

Natural Edible Spoon Poblano Pepper Chili

And finally, no good Paleo Chili is complete without a little guacamole on top.  I haven’t made my own guac yet… I usually just buy these Wholly Guacamole 100 calorie packs from WalMart.  The ingredients are good, and they’re such a convenient size!  Dig in!