Posts Tagged ‘Red Wine Vinegar’

Blueberry Bacon Sage Salad

I wasn’t sure if the blueberries would fit with this salad, so they’re off to the side in these pictures.  But next time, I’m sprinkling them right on top because all of these flavors together created an amazing tangy, earthy, sweet salad experience.  It was delicious!!!!!!  Here’s the recipe… You can play with the quantities, and I won’t insult your intelligence by giving directions on how to assemble the salad.  😛

Blueberry Bacon Sage Salad Ingredients:
Blueberry Bacon Sage Salad with Pink Herb Dressing
  1. Green or red leaf lettuce (baby spinach or romaine would probably work fine too)
  2. Red onion
  3. Tomato
  4. Bacon (preferably uncured)
  5. Grilled chicken
  6. Goat cheese crumbles
  7. Leaves from two sprigs of fresh sage, finely chopped
  8. Organic blueberries
Pink Herb Salad Dressing:
  1. Plain Greek yogurt
  2. Parsley, Rosemary, Thyme (fresh or dried)
  3. Red wine vinegar

For the Salad dressing, just mix the yogurt and the herbs together, and then start adding the vinegar while stirring until you have a creamy but pourable consistency.

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I set out to make a flavorful paleo friendly salad dressing today after picking up some fresh basil at the grocery store.  Next time I’ll probably add some dried oregano too, but other than that, the ingredients are all listed above: 1 lemon, 1 basil stem full of leaves, 1 clove garlic, red wine vinegar, fresh cracked black pepper, sea salt, and some mustard – preferably spicy or dijon.  Squeeze it, dice it, shake it, eat it!

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If you don’t have one of these handheld citrus juicers, you really should try to pick one up soon!  They’re easier and faster to use and clean than electric juicers, particularly if you only need juice from a handful of fruits at a time.

So I made my little lunch salad – still by the way using my second ever whole baked chicken!  That meat is really stretching a long way.  And then I started wondering… is something missing?  Yes!  I decided to add some fresh grated Parmesan cheese and two pieces of chopped up deli pepperoni.  It would have been a good salad without those last two additions, but it was even better this way!!!

Basil Pepperoni Chicken Salad