Posts Tagged ‘Salami’

Bacon Salami Egg Basket Edible Flowers Salad

I was tooling around on the internet earlier, looking for inspiration for dinner, when I stumbled across a JoCooks.com blog recipe for Goat Cheese and Eggs in Bacon Baskets.  Eureka!  Combined with organic blueberries and some of the fresh local greens, herbs, and edible flowers a friend of mine sells from her farm here in town, I’ve got a meal!

Egg Bacon Basket Blueberries

If you want the recipe, just click HERE to go to her blog.  I pretty much followed her recipe word for word except I used canned mushrooms (blah), and blue cheese instead of goat.  I’m looking forward to experimenting with other bacon egg baskets too – different additions, substitutions, flavors.  Plus I made four of them, so two will be for breakfast today or tomorrow!

Egg in a Bacon Basket Dinner Plate Paleo

  1. Breakfast Lunch Dinner PaleoBreakfast: steamed frozen broccoli, leftover grilled chicken breast, blue cheese, organic strawberries.
  2. Snack: locally grown pistachios
  3. Lunch: Big-ass salad with turkey, chicken, hard salami, blue cheese, onion, tomato, and (not pictured) homemade ranch dressing.
  4. Dinner: Two locally “grown” eggs over easy, uncured bacon, and sauteed onion and wannabe home fries made from a turnip. Does anybody have any good recipes for making home fries, potato or turnip?  Mine still tasted good with lots of garlic, pepper, rosemary and oregano, but they didn’t have the crispy fried edges I really wanted.

(PS: Yes I know cheese isn’t exactly paleo, but I love it a little too much to totally give it up, so just pretend it isn’t there).

 

 

Five Protein Salad Paleo

I went to a Pilates class for the first time yesterday (which is why I’m too sore to even sneeze properly today), and I needed every bit of protein power from this monster dinosaur salad with homemade ranch I ate for lunch beforehand.  It was so good, I think I’m going to eat another one for lunch today, along with a couple of ibuprofen. 😛

The five proteins were/are:

  1. Peppered turkey breast (Prima Della brand lunch meat)
  2. Hard Salami (Prima Della brand lunch meat – has some unpaleo stuff in it, but could be worse)
  3. Leftover chicken breast
  4. A hard boiled egg
  5. 1.5 slices of uncured bacon (which Smith’s now carries!  Yay!)

Just add tomatoes, onions, and some paleo friendly salad dressing.  Lots of flavor variety in every bite, and totally humongously satisfying.

 

Paleo Lunch Meat Taco Boat

I don’t know whether to think of this Paleo sandwich replacement as a canoe, a boat, or a taco.  But whatever the case, it’s a great crunchy little injection of fuel that lasts nicely until dinnertime.  You can use whatever lunch meats you have or leftover meats – just pretend it’s a sandwich, and add whatever you’d add to a sandwich.

The only thing to look out for is fillers in lunch meat.  You would seriously be surprised.  Or not, I guess.  It’s kind of depressing.  Our favorite lunch meat brand right now is Prima Della, and Wal Mart of all places sells it.  The big wrapped up chunk of turkey that they slice my meat off of says “no fillers.”  I trust that about as far as I could throw that giant wad of turkey meat, but I guess it’s got to be better than the brick right next to it from another brand that says, “Ham,” and then in small print says, “35% water added/flavorings added/this is a ham and water product.”

Paleo Lunch Meat Taco Boat

Here’s what went into my Paleo meat boat (apparently I’ve decided on boat).  The boat is an outer piece of hearts of romaine lettuce.  I try to always keep hearts of romaine on hand – they’re good chopped up for salads, and awesome for Paleo Tacos too!  Then I added two thin slices of turkey, two thin slices of salami, two slices of avocado, 1/4 of a small chopped up tomato, some sun-dried tomato basil feta cheese, spicy mustard, and a small diced fresh basil leaf.

Paleo Burger Dinner Plate

With Paleo burger platters like this, I don’t miss buns or french fries even a little bit.  If you are strictly anti-dairy, substitute a dollop of guacamole for the blue cheese crumbles I used.  It’ll be every bit as good, just a little different.

Grilled Paleo Burger Summer Plate Zucchini Fries

Starting in the upper lefthand corner and working our way around clockwise:

  1. Raw banana slices with a pinch of cocoa powder
  2. Wilted (on cast iron skillet) baby spinach with red onions and fresh tomatoes
  3. Grass fed steak burger from La Cense Beef topped with avocado slices and blue cheese crumbles
  4. Grilled white mushrooms
  5. Grilled asparagus wrapped in Genoa salami
  6. Grilled zucchini quarters seasoned with Weber Chicago Steak Seasoning (I pick these up with my fingers and pretend they’re steak fries!)