Here are my three main meals from today. Breakfast was a whole bag of frozen turnips and turnip greens tossed with some ground turkey and seasoned with Mrs Dash garlic and herbs. Probably should’ve added an egg too, because I started getting hungry faster than normal. Oh well. Lunch made up for it though: spaghetti squash mixed with mushrooms, marinara sauce, more leftover ground turkey, garlic chives, and goat cheese. But it was dinner that was really exciting!
After my pilates class, I stopped by the grocery store still all sweaty and freshly worn out to grab a couple bunches of organic green and red leaf lettuce, and happened to also notice that some of the bison steaks were on an about-to-go-bad-soon sale! I don’t remember ever having bison before, so of course I decided to try it! We just grilled it like a steak after marinating it in red wine vinegar, black pepper, cumin, and chili powder. I served it up finger-food style with grilled fajita veggies and salsa/guacamole dipping sauce. It was totally delicious! Tasted basically like steak if you ask me, though maybe a little milder in flavor. And five minutes of research online (not the most reliable method, but hey) told me that bison is generally considered healthier than beef because it has less fat and more iron. Cool. I’ll pick up some more if I ever see it on Manager’s Special again.