Recipe for Simple Paleo Spaghetti Sauce
(one serving)
- One finely chopped tomato
- One tablespoon tomato paste
- Once diced slice of an onion, doesn’t really matter what color/type
- Two tablespoons coconut milk
- One minced garlic clove
- One teaspoon dry oregano (or four medium fresh oregano leaves)
- One teaspoon dry basil (or four medium fresh basil leaves)
Dump everything into a pan on medium heat and stir. Though if you’re using fresh herbs, leave them out until the very end of simmering time. As soon as your ingredients start to show signs of boiling (or as close as something that thick can get – probably about a minute or two at most for one serving), turn it down and let it all simmer with a lid on for about 20 minutes. Add a little salt and pepper if you want to, though I didn’t feel it needed it. Then stir again and serve, hopefully on spaghetti squash with big fat delicious meatballs!